A Photo Gallery Featuring Cape Breton Island, Nova Scotia, Scenes Of Beauty With Cape Breton Coastline Emphasis & Cape Breton Island Landmarks
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The Seal Island Bridge Under Construction 1961
The Seal Island Bridge is an arch truss bridge crossing the Great Bras d’Or channel of Bras d’Or Lake in Victoria County on Nova Scotia‘s Cape Breton Island.
With the third longest bridge span in the province, the Seal Island Bridge opened in 1961 as part of the Trans-Canada Highway project. The structure carries 2 traffic lanes of Highway 105, connecting Boularderie Island to the north side of the channel.
The bridge crosses part of the channel on a causeway connecting the north shore of the channel to Seal Island, a small wooded island. It consists of eight steel truss spans: a main arch of 152 m (500 ft), two side spans of 106 m (350 ft), and five approach spans of 76 m (250 ft).[1]
See More: http://en.wikipedia.org/wiki/Seal_Island_Bridge
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Solitude and spirit are easy to find on our beaches in Cape Breton. Main-a-dieu beach is perhaps one of the best places for this type of experience. Go there. But when you go, don’t bring a crowd. Don’t have a party. That’s what’s special about this place. It is relatively close to Sydney and Glace Bay. It is right in the heart of the village of Main-a-dieu. Yet it is a perfect place to find peace alone.
Read More: http://www.whatsgoinon.ca/2010/07/cape-breton-beach-bum-adventures-main-a-die…
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Early morning explosion kills 12; 4 seriously injured
See Story: http://disastersongs.ca/category/mining/glace-bay-disaster-1979/
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A Cape Breton Island Photographs and Pictures Gallery Featuring Cape Breton-Nova Scotia-Photos and Old News Pictures Displaying our Island in days of old
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A Cape Breton Island Photographs and Pictures Gallery Featuring Cape Breton-Nova Scotia-Photos and Old News Pictures Displaying our Island in days of old
Glace Bay Miner’s Forum 1940
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Cape Breton Pork Pies: Click For Larger Image
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You can call it an Omelet for 2, but it’s really just a frittata. Either way it’s a fairly quick and definitely an easy recipe. Some enjoy it with a side, such as Raseberry mufffins, or watermelon. Large eggs will work fine when making it for 2 people.
Preheat the oven to 350º.
Cook the sliced bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan.
Add the butter to the pan, and then add the potato and onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds until warmed through.
Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture.
Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute.
Serve hot directly from the pan.
Makes 2 servings.
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