Recipe scooped from the web-authenticity unknown
Use Chicken Breading Spice By Barbour. Mix spice in flour for correct taste
Approximately one cup flour and three teaspoons of spice would be close.
Roll chicken in a beaten egg with some milk
Shake in a bag with spice and flour mixed
Deep fry at 250/300 for 20 minutes
Presto-You have your own in-house Lick-a-Chick